Slow coverage

John Friel at Lancaster Farming magazine did a great piece about the first Slow Food Harrisburg dinner, which you can read here:

lancaster-farming-article.pdf

(It will take a while to load. Okay, I’m not too good at posting PDFs.)

And this is the farmer’s point of view on Buy Fresh Buy Local … you don’t have to be a rocket surgeon to figure that it may be a seller’s market this year.

(Warning: these links will expire, because it’s a magazine preview … so print it out if you want to keep it.)

Good Life

We’ve been eating lunch on Saturdays at The Good Life Cafe in Carlisle, the one and only local farm restaurant. It may be the only one in Pennsylvania.

David Ison and Ruth Busko feature organic produce from Spiral Path, dairy products from Keswick Creamery, Three Maples in Millersburg and Trickling Springs Creamery, grass-fed beef from …